Logo featuring a gold sun with rays and a maze-like circle in the center, with the words 'The Sundial' underneath.
A black and white photo of Hilary Lee and Mark Lee co Founders of Sundial

The Sundial emerged from the realisation that many of us spend our lives underutilising what makes us human - our imagination and creativity, our intuition and empathy, never discovering our incredible potential.

As creative, curious beings, we wanted work that we were in control of shaping; work that allows us to explore our whole selves, that fuels our imagination, stretches our brains and encourages us to challenge ourselves, whilst continuing to unlearn, relearn and grow as people.

Join us at The Sundial Private Wine Kitchen or at Sundial Studios, where we share our selves, ideas, and energy with you, in a way that is uniquely us.

We look forward to meeting you soon!

Mark and Hilary

The Sundial
Private Dining

at Keppel Bay

Chef Private Dining Mark Lee

Make a Booking Enquiry
WhatsApp 93236206

Hearty gastronomy, ethically sourced from the finest ingredients, accompanied by beautiful, boutique producer wines and presented with respect, passion & energy by Mark Lee.

A convivial, spirit- lifting private dining experience overlooking the tranquil, blue waters in Keppel Bay, Central Singapore.

Groups of 8-16

5 courses start from SGD $178 nett

More about Sundial Private Wine Kitchen

Waterfront Dining Keppel Bay

Sundial Studios

“We are here to awaken from the illusion of our separateness”

Thich Nhat Hanh

Hilary Lee
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